Hearty Cabbage and Ham Soup

european french mediterranean middle eastern region soup savory medium medium

Prep

26 min

Cook

63 min

Total

89 min

Ingredients (14)

2 tablespoons unsalted butter g

2 celery ribs, sliced g

1 medium onion, chopped g

1 large carrot, diced g

2 teaspoons all-purpose flour g

6 cups chopped cabbage g

6 cups chicken broth g

1 pound cubed fully cooked ham g

1 pound red potatoes, chopped g

1 teaspoon dried parsley g

¼ teaspoon ground thyme g

¼ teaspoon dried marjoram g

¼ teaspoon ground black pepper g

½ cup frozen peas g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.

Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.

Stir in peas and cook for 10 minutes. Ladle into bowls and serve.