Easy
60 min
Healthier BBQ Pork for Sandwiches
american
american_region
soup
main
savory
medium
fast
Prep
10 min
Cook
50 min
Total
60 min
Ingredients (5)
1 (14 ounce) can beef broth
g
3 pounds boneless pork ribs
g
1 cup shredded carrot
g
4 ½ fluid ounces barbeque sauce
g
4 ½ ounces mesquite sauce
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3
Bake in preheated oven until heated through, about 30 minutes.