Hawaiian Pineapple Pancakes

american_region asian caribbean european filipino french thai side drink sweet sour savory umami medium fast

Prep

22 min

Cook

61 min

Total

83 min

Ingredients (9)

1 ½ cups all-purpose flour g

1 teaspoon baking powder g

½ teaspoon baking soda g

¼ teaspoon salt g

1 ½ cups coconut milk g

2 eggs g

1 tablespoon vegetable oil g

½ cup crushed pineapple g

1 medium banana, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.

Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

Serve pancakes with the pineapple topping.