Hatch Chile Turkey Panini

unknown side bread main spicy savory umami medium medium

Prep

11 min

Cook

51 min

Total

62 min

Ingredients (6)

8 ounces Dietz & Watson Hatch Chile Turkey g

3 ounces Dietz & Watson Hatch Chile Cheese g

2 slices white bread g

½ cup wilted spinach g

¼ cup julienned red onion g

2 shishito peppers g

kcal

fat

carbs

protein

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

Place the panini on a panini press for 5 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

Plate the panini with the peppers.