Easy
61 min
Harvest Walnut Pumpkin Pie
asian
chinese
european
french
dessert
main
sweet
spicy
bitter
savory
umami
hard
fast
Prep
17 min
Cook
44 min
Total
61 min
Ingredients (9)
1 (15 ounce) can plain pumpkin purée
g
1 (14 ounce) can sweetened condensed milk
g
2 eggs
g
1 teaspoon maple-flavored extract
g
½ teaspoon ground cinnamon
g
½ teaspoon salt
g
¼ teaspoon ground ginger
g
¼ teaspoon ground nutmeg
g
1 (9 inch) prepared graham cracker crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine pumpkin, condensed milk, eggs, maple extract, 1/2 teaspoon cinnamon, salt, ginger, and nutmeg in a large bowl; mix well. Pour into graham cracker crust; smooth top with a spatula.
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes more.
4
Meanwhile, combine brown sugar, flour, and 1/2 teaspoon cinnamon in a bowl; cut in butter with a fork until coarse crumbs form. Stir in walnuts.
5
Remove pie from oven; sprinkle evenly with walnut topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.