Ham and White Bean Soup

european greek mediterranean middle eastern region soup side spicy savory medium medium

Prep

20 min

Cook

55 min

Total

75 min

Ingredients (9)

1 tablespoon olive oil g

1 onion, diced g

1 ½ teaspoons Italian seasoning g

1 quart chicken broth g

1 (15.5 ounce) can white beans, drained g

1 (14.5 ounce) can petite diced tomatoes g

½ head cabbage, shredded g

¾ pound ham, diced g

2 stalks celery, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.

Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.