Easy
71 min
Ham and Cheese Pretzel Panini
european
german
main
savory
umami
medium
fast
Prep
9 min
Cook
62 min
Total
71 min
Ingredients (3)
16 slices deli ham
g
16 slices dill Havarti cheese
g
16 frozen soft pretzels (such as SuperPretzel®), thawed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
2
Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
3
Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.