Easy
28 min
Gypsy Tart
european
french
dessert
main
sweet
umami
easy
fast
Prep
7 min
Cook
21 min
Total
28 min
Ingredients (3)
1 (12 ounce) can evaporated milk
g
1 ½ cups dark muscovado sugar
g
1 (10 inch) prepared shortbread pie crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
3
Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.