Grilled Yams

american_region caribbean european french greek mediterranean middle eastern region main savory medium fast

Prep

12 min

Cook

36 min

Total

48 min

Ingredients (4)

olive oil-flavored cooking spray g

1 large yam, peeled and cut into 1/2 inch thick slices g

salt to taste g

1 tablespoon butter g

kcal

fat

carbs

protein

Preheat the grill to high heat and lightly oil the grate.

Coat yam slices with cooking spray and season with salt.

Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.