Easy 163 min

Grilled Vegetables with Homemade Teriyaki Sauce

asian chinese european filipino greek japanese korean mediterranean middle eastern region main sauce sweet spicy sour savory umami hard medium

Prep

22 min

Cook

141 min

Total

163 min

Ingredients (5)

2 cups fresh broccoli florets g

10 baby carrots, halved lengthwise g

4 button mushrooms, sliced g

1 small zucchini, sliced into rounds g

1 tablespoon olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.

Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.

Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.

While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.