Grilled Vegetable Kabobs

asian european greek italian mediterranean middle eastern region thai main side spicy savory medium fast

Prep

17 min

Cook

46 min

Total

63 min

Ingredients (10)

2 tablespoons Italian seasoning g

1 tablespoon chopped fresh basil g

1 tablespoon paprika g

1 tablespoon ground black pepper g

¼ cup olive oil g

1 yellow squash, sliced into 8 rounds g

1 zucchini, sliced into 8 rounds g

12 pearl onions g

2 Roma tomatoes, each sliced into quarters g

4 wooden or metal skewers, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.

Slide vegetables onto the skewers, alternating the different types as you go.

Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.