Grilled Tofu Skewers with Sriracha Sauce

asian chinese filipino japanese korean main side spicy savory umami medium fast

Prep

20 min

Cook

51 min

Total

71 min

Ingredients (10)

1 (8 ounce) container extra-firm tofu, drained and cut into large chunks g

10 large mushrooms g

1 zucchini, cut into large chunks g

1 red bell pepper, cut into large chunks g

¼ cup soy sauce g

¼ cup diced onion g

2 tablespoons Sriracha sauce g

2 tablespoons sesame oil g

1 jalapeño chile pepper, diced g

ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Thread tofu and vegetables onto skewers; reserve marinade.

Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.