Grilled Stuffed Portobello Mushrooms

asian european greek korean mediterranean middle eastern region main savory umami medium medium

Prep

14 min

Cook

48 min

Total

62 min

Ingredients (7)

½ cup finely chopped red bell pepper g

¼ cup olive oil g

1 clove garlic, minced g

1 teaspoon salt g

½ teaspoon ground black pepper g

¼ teaspoon onion powder g

4 portobello mushroom caps, stemmed, cleaned, and gills removed g

kcal

fat

carbs

protein

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Combine bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread over gill sides of mushroom caps.

Place mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.