Easy
78 min
Grilled Spicy Shrimp Tacos
american_region
asian
caribbean
european
filipino
greek
mediterranean
middle eastern region
thai
vietnamese
drink
main
bread
sweet
spicy
sour
savory
umami
medium
fast
Prep
16 min
Cook
62 min
Total
78 min
Ingredients (5)
1 ½ cups lime juice
g
3 tablespoons olive oil
g
2 tablespoons chili powder
g
1 teaspoon mayonnaise
g
3 pounds uncooked medium shrimp, peeled and deveined
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
2
Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
5
Preheat an outdoor grill for medium heat and lightly oil the grate.
6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.