Easy 72 min

Grilled Spiced Corn

asian chinese european greek mediterranean middle eastern region vietnamese main sweet spicy sour savory umami medium fast

Prep

19 min

Cook

53 min

Total

72 min

Ingredients (12)

2 teaspoons ground cumin g

2 teaspoons ground coriander g

1 teaspoon salt g

1 teaspoon white sugar g

1 teaspoon chili powder g

½ teaspoon ground ginger g

¼ teaspoon ground cinnamon g

¼ teaspoon ground black pepper g

⅛ teaspoon ground cloves g

1 lemon g

8 ears corn, husked g

2 tablespoons olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine ground cumin, ground coriander, salt, sugar, chili powder, ground ginger, ground cinnamon, black pepper, and ground cloves in a small bowl; set aside. Slice lemon into 8 wedges; set aside. Brush corn with olive oil.

Grill corn on the preheated grill, flipping every few minutes, until lightly browned, about 15 minutes.

Dip lemon wedges into spice mixture: rub over each ear corn.