Easy 34 min

Grilled Shrimp Tacos

american american_region asian caribbean european french greek latin american mediterranean middle eastern region russian thai main side drink snack bread sour savory umami medium fast

Prep

16 min

Cook

18 min

Total

34 min

Ingredients (7)

2 tablespoons olive oil g

1 lime, juiced and grated g

1 teaspoon cumin g

1 pound large shrimp, peeled and deveined g

Salt and ground black pepper g

6 (8 inch) flour tortillas, heated according to package directions g

1 (12 ounce) package DOLE® All Natural Southwest Salad Kit g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.