Grilled Shrimp Salad with Sesame Ginger Vinaigrette

asian chinese european filipino french japanese korean side main sweet spicy sour bitter savory umami medium fast

Prep

16 min

Cook

46 min

Total

62 min

Ingredients (7)

cup rice wine vinegar g

cup toasted sesame seeds g

1 tablespoon soy sauce g

2 teaspoons finely chopped ginger g

2 teaspoons minced garlic g

cup canola oil g

cup sesame oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.

Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.

Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.