Easy
85 min
Grilled Sesame Soy Shishito Peppers
asian
chinese
filipino
japanese
korean
main
spicy
savory
umami
medium
fast
Prep
17 min
Cook
68 min
Total
85 min
Ingredients (6)
1 tablespoon sesame oil
g
1 tablespoon soy sauce
g
½ teaspoon finely grated ginger
g
½ teaspoon grated garlic
g
8 ounces shishito peppers, rinsed
g
salt to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
2
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
4
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.