Easy
90 min
Grilled Potatoes and Onion
european
french
main
savory
medium
medium
Prep
15 min
Cook
75 min
Total
90 min
Ingredients (5)
4 potatoes, sliced
g
1 red onion, sliced
g
1 teaspoon salt
g
1 teaspoon ground black pepper
g
4 tablespoons butter
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium heat.
2
Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.
3
Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.