Easy 73 min

Grilled Potato Salad

american american_region asian european filipino greek korean mediterranean middle eastern region main side sweet sour savory medium fast

Prep

12 min

Cook

61 min

Total

73 min

Ingredients (2)

2 pounds red potatoes g

2 tablespoons extra-virgin olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place potatoes in a large bowl; add 2 tablespoons olive oil and toss to coat.

Cook on the preheated grill until tender, about 30 minutes. Cool, 10 to 15 minutes, cut into quarters, then place in a large bowl.

Whisk ½ cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until smooth; pour over potatoes. Add bacon, green onions, and parsley; toss until evenly coated.