Easy 105 min

Grilled Portobello with Basil Mayonnaise Sandwich

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Prep

24 min

Cook

81 min

Total

105 min

Ingredients (12)

⅓ cup balsamic vinegar g

¼ cup olive oil g

1 tablespoon minced garlic g

6 portobello mushroom caps g

½ cup mayonnaise g

2 tablespoons chopped fresh basil g

1 tablespoon Dijon mustard g

1 teaspoon lemon juice g

6 kaiser rolls, split, toasted g

1 tablespoon butter, softened, or as needed g

6 leaves lettuce g

6 tomato slices g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk vinegar, oil, and garlic together in a small bowl.

Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.

Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.

While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl. Butter toasted rolls, then spread with mayonnaise mixture.

Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.