Easy
141 min
Grilled Pork Tenderloin
asian
korean
main
savory
hard
slow
Prep
14 min
Cook
127 min
Total
141 min
Ingredients (5)
2 (1-pound) pork tenderloins
g
1 teaspoon garlic powder
g
1 teaspoon salt
g
1 teaspoon ground black pepper
g
1 cup BBQ sauce, divided
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
3
Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
4
Cook pork on the preheated grill over indirect heat for 30 minutes.
5
Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
6
Slice pork and serve with reserved BBQ sauce.