Grilled Mushrooms and Onions in Foil

asian european french korean main spicy savory medium medium

Prep

15 min

Cook

73 min

Total

88 min

Ingredients (6)

aluminum foil g

2 large white onions, sliced into 1/4-inch rings g

8 ounces baby bella mushrooms, sliced g

2 cloves garlic, thinly sliced g

4 tablespoons butter, cut into 4 pieces g

5 tablespoons steak seasoning (such as Dale's®) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat.

Fold an 18-inch wide piece of aluminum foil so it is square.

Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.

Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.