Grilled Italian Sausage with Peppers and Onions

european greek mediterranean middle eastern region main spicy savory umami hard fast

Prep

19 min

Cook

96 min

Total

115 min

Ingredients (9)

1 red bell pepper, cut into strips g

1 green bell pepper, cut into strips g

1 yellow bell pepper, cut into strips g

1 small white onion, sliced into petals g

1 small red onion, sliced into petals g

1 tablespoon olive oil g

½ teaspoon dried Italian seasoning g

1 pinch salt and ground black pepper to taste g

5 (4 ounce) links hot Italian sausage links g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.

Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.