Easy 121 min

Grilled Garlic and Herb Shrimp

asian european greek italian korean mediterranean middle eastern region thai main drink sweet spicy sour savory umami hard fast

Prep

21 min

Cook

100 min

Total

121 min

Ingredients (9)

2 teaspoons ground paprika g

2 tablespoons fresh minced garlic g

2 teaspoons Italian seasoning, or to taste g

2 tablespoons fresh lemon juice g

¼ cup olive oil g

½ teaspoon ground black pepper g

2 teaspoons dried basil leaves g

2 tablespoons brown sugar, packed g

2 pounds large shrimp (21-25 per pound), peeled and deveined g

kcal

fat

carbs

protein

Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.

Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Remove shrimp from marinade, drain excess, and discard marinade.

Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.