Easy 83 min

Grilled Fruit and Vegetable Kabobs

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Prep

17 min

Cook

66 min

Total

83 min

Ingredients (8)

Reynolds Wrap Aluminum Foil g

2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices g

2 small zucchini, halved lengthwise and cut in 1/4 inch slices g

½ medium red onion, diced in 1/2-inch pieces g

½ medium red bell pepper, diced in 1/2-inch pieces g

1 cup sliced fresh pineapple, diced in 1/2-inch pieces g

1 cup cherry tomatoes g

8 wooden skewers g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.

Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers. Place on a plate and set aside.

Make marinade: Combine olive oil, lemon juice, parsley, lemon zest, garlic, salt, and pepper in a medium bowl; mix well.

Brush marinade onto kabobs.

Place kabobs on the aluminum foil in the preheated grill and cook, rotating occasionally, until vegetables reach desired doneness, 10 to 15 minutes. Transfer kabobs to a plate to cool before serving.