Easy
64 min
Grilled Eggplant
asian
chinese
european
filipino
greek
japanese
korean
mediterranean
middle eastern region
main
sour
savory
umami
medium
medium
Prep
11 min
Cook
53 min
Total
64 min
Ingredients (4)
¼ cup soy sauce
g
¼ cup balsamic vinegar
g
¼ cup olive oil
g
1 large eggplant, peeled and cut into 1/2-inch slices
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
3
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until browned and charred but tender and creamy in the middle, about 5 minutes per side.