Easy

Grilled Cauliflower Steaks

grilled cauliflower steaks vegetarian vegan recipes ¼ cup olive oil 1 lemon, juiced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon brown sugar ½ teaspoon chili powder 1 pinch ground black pepper 2 large heads cauliflower 2 tablespoons minced cilantro (optional) preheat an outdoor grill to medium-high heat and lightly oil the grate. whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside. remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 ½ inches thick; remove any remaining small leaves from each steak. place cauliflower steaks on a baking sheet. brush one side of each steak with some of the oil mixture. place steaks on the preheated grill, oiled-side down; grill for 5 minutes. brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. drizzle with any remaining oil and remove to a plate. sprinkle with cilantro. ¼ cup olive oil 1 lemon, juiced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon brown sugar ½ teaspoon chili powder 1 pinch ground black pepper 2 large heads cauliflower 2 tablespoons minced cilantro (Optional) ["Preheat an outdoor grill to medium-high heat and lightly oil the grate.", "Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.", "Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even \"steaks\"" sweet ["asian", "european", "greek", "korean", "mediterranean", "middle eastern region", "vietnamese"]

Ingredients (10)

¼ cup olive oil g

1 lemon, juiced g

2 cloves garlic, minced g

1 teaspoon salt g

1 teaspoon smoked paprika g

1 teaspoon brown sugar g

½ teaspoon chili powder g

1 pinch ground black pepper g

2 large heads cauliflower g

2 tablespoons minced cilantro (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

["Preheat an outdoor grill to medium-high heat and lightly oil the grate.", "Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.", "Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even \"steaks\""