Grilled Cabbage Steaks

grilled cabbage steaks vegetarian vegetarian bbq & grilling ¼ cup olive oil ¼ cup white wine vinegar 1 teaspoon dijon mustard ½ teaspoon garlic powder salt and freshly ground black pepper to taste 1 medium head cabbage preheat an outdoor grill for medium-high heat and lightly oil the grate. whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl. remove any loose outer leaves from the cabbage. trim the stem so the cabbage sits flat on a cutting board. cut vertically into six 3/4-inch-thick "steaks". place the steaks on a baking sheet. brush one side of the steaks with some of the oil mixture. place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. remove to a platter and drizzle with any remaining oil mixture. ¼ cup olive oil ¼ cup white wine vinegar 1 teaspoon Dijon mustard ½ teaspoon garlic powder salt and freshly ground black pepper to taste 1 medium head cabbage ["Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.", "Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick \"steaks\"". Place the steaks on a baking sheet."" sweet ["asian", "european", "filipino", "french", "german", "greek", "korean", "mediterranean", "middle eastern region"]