Easy
69 min
Grilled Buffalo Cauliflower in Foil
american
american_region
european
greek
mediterranean
middle eastern region
main
savory
medium
fast
Prep
13 min
Cook
56 min
Total
69 min
Ingredients (4)
1 ½ pounds cauliflower, broken into florets
g
¼ cup Buffalo wing sauce
g
1 teaspoon dry ranch dressing mix
g
1 teaspoon olive oil
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium-high heat.
2
Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.
3
Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
4
Cook on the preheated grill until cauliflower is tender, about 15 minutes.