Easy
117 min
Grilled Bacon-Wrapped Chicken Tenders
american
american_region
main
sweet
savory
hard
fast
Prep
17 min
Cook
100 min
Total
117 min
Ingredients (5)
8 chicken tenders
g
1 tablespoon BBQ rub (such as McCormick®)
g
8 slices center-cut bacon, cut in half lengthwise
g
2 tablespoons honey
g
1 teaspoon water
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
3
Mix together honey and water in a small bowl. Set aside.
4
Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
5
Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.