Green Tomato Pie

asian european filipino mediterranean middle eastern region turkish dessert main sweet sour savory medium fast

Prep

18 min

Cook

37 min

Total

55 min

Ingredients (9)

5 medium green tomatoes, chopped g

2 tablespoons cider vinegar g

1 ½ cups white sugar g

¼ cup all-purpose flour g

1 teaspoon ground cinnamon g

½ teaspoon ground nutmeg g

½ teaspoon salt g

¼ teaspoon ground cloves g

1 (14 ounce) package double-crust pie pastry, thawed g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine tomatoes and vinegar in a large bowl.

Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

Bake in the preheated oven until filling is bubbly and crust is brown, 30 to 35 minutes.