Green Tomato Mock Mincemeat Pie Recipe

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Prep

18 min

Cook

34 min

Total

52 min

Ingredients (11)

2 cups chopped green tomato g

2 cups peeled and chopped tart green apples g

1 cup firmly packed brown sugar g

½ cup chopped raisins g

3 tablespoons apple cider vinegar g

1 tablespoon butter g

1 teaspoon ground cinnamon g

½ teaspoon salt g

¼ teaspoon ground nutmeg g

¼ teaspoon ground cloves g

1 pastry for a 9-inch double-crust pie g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves in a large saucepan over medium-low heat; cook and stir until bubbling and slightly reduced in volume, about 25 minutes. Cool filling slightly, about 15 minutes.

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust in a 9-inch pie plate.

Pour filling into pie crust; top with remaining pie crust. Crimp crust edges together to seal.

Bake in the preheated oven for 15 minutes. Decrease the oven temperature to 375 degrees F (190 degrees C); continue baking until golden brown, 20 to 25 minutes more.