Green Rice III

european greek mediterranean middle eastern region side soup spicy savory medium fast

Prep

23 min

Cook

46 min

Total

69 min

Ingredients (11)

2 tablespoons olive oil g

2 bunches green onions, sliced, white parts and tops separated g

2 jalapeno peppers, seeded and minced g

2 tablespoons sherry g

2 cups uncooked long-grain rice g

salt to taste g

1 teaspoon black pepper g

2 cups chicken broth g

1 ½ cups water g

½ cup minced cilantro g

½ cup minced parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.

Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.

Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.