Easy 36 min

Green Beans with Olives and Tomatoes

asian european filipino french greek korean mediterranean middle eastern region side sweet sour bitter savory umami medium fast

Prep

18 min

Cook

18 min

Total

36 min

Ingredients (9)

1 tablespoon olive oil g

1 clove minced garlic g

4 cups green beans g

2 cups tomatoes g

1/4 cup kalamata olives g

3 tablespoons g

1/2 teaspoon kosher salt g

1/2 teaspoon black pepper g

1 tablespoon red wine vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.