Greek Tortellini Pasta Salad

european greek italian mediterranean middle eastern region side main sweet savory umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (9)

1 (16 ounce) package fresh cheese tortellini g

1 ½ cups chopped grape tomatoes g

1 ½ cups chopped cucumbers g

1 medium green bell pepper, chopped g

1 medium red bell pepper, chopped g

⅓ cup chopped red onion g

⅓ cup Kalamata olives g

1 (4 ounce) package crumbled feta cheese g

1 cup Greek salad dressing g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.

Chill in the refrigerator for 2 hours before serving.