Easy 52 min

Greek Pasta Salad

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Prep

27 min

Cook

25 min

Total

52 min

Ingredients (14)

2 cups penne pasta g

⅔ cup extra-virgin olive oil g

¼ cup red wine vinegar g

2 cloves garlic, crushed g

1 tablespoon lemon juice g

2 teaspoons dried oregano g

salt and pepper to taste g

10 cherry tomatoes, halved g

1 green bell pepper, chopped g

1 red bell pepper, chopped g

1 small red onion, chopped g

½ cucumber, sliced g

½ cup sliced black olives g

½ cup crumbled feta cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather the ingredients.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.

Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.

Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well.

For best flavor, cover salad and chill in the refrigerator before serving to allow flavors to blend. Enjoy!