Easy 27 min

Greek-Inspired Gemelli Pasta Salad

asian european filipino french german greek italian korean mediterranean middle eastern region main side sweet sour bitter savory umami easy fast

Prep

13 min

Cook

14 min

Total

27 min

Ingredients (7)

½ cup olive oil g

¼ cup red wine vinegar g

2 cloves garlic, minced g

1 teaspoon dried oregano g

1 teaspoon Dijon mustard g

½ teaspoon salt g

½ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk olive oil, vinegar, garlic, oregano, Dijon, salt, and black pepper together in a small bowl until well combined.

Bring a large pot of lightly salted water to a boil. Cook gemelli pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain, rinse under cold water, drain again.

Transfer gemelli to a large bowl; add spinach, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Toss salad with vinaigrette until evenly coated.