Easy
62 min
Grands!® Monkey Bread
american
american_region
european
french
side
bread
main
sweet
sour
bitter
savory
medium
fast
Prep
18 min
Cook
44 min
Total
62 min
Ingredients (7)
½ cup granulated sugar
g
1 teaspoon cinnamon
g
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
g
½ cup chopped walnuts (Optional)
g
½ cup raisins (Optional)
g
1 cup firmly packed brown sugar
g
¾ cup butter or margarine, melted
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.