Grandmother's Oatmeal Cookies

european french breakfast main dessert bread sweet bitter savory umami medium fast

Prep

20 min

Cook

41 min

Total

61 min

Ingredients (12)

3 eggs g

1 cup raisins g

1 teaspoon vanilla extract g

1 cup butter flavored shortening g

1 cup packed brown sugar g

1 cup white sugar g

2 ½ cups all-purpose flour g

2 teaspoons baking soda g

1 teaspoon salt g

1 teaspoon ground cinnamon g

2 cups quick cooking oats g

½ cup chopped walnuts g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

Preheat oven to 350 degrees F (175 degrees C).

Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.