Easy
59 min
Grandma's Yorkshire Pudding
british
european
main
dessert
breakfast
savory
umami
hard
slow
Prep
9 min
Cook
50 min
Total
59 min
Ingredients (5)
2 eggs
g
1 cup milk
g
1 cup all-purpose flour
g
1 teaspoon salt
g
1 cup beef drippings
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
2
Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
3
Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.