Easy
28 min
Grandma's Very Easy Pie Crust
unknown
dessert
side
bread
savory
umami
easy
fast
Prep
10 min
Cook
18 min
Total
28 min
Ingredients (4)
2 cups all-purpose flour
g
1 teaspoon salt
g
½ cup vegetable oil
g
3 fluid ounces cold milk
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
2
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.