Grandma's Pumpkin Ice Cream Pie

asian chinese european french dessert sweet spicy savory umami easy fast

Prep

11 min

Cook

18 min

Total

29 min

Ingredients (8)

1 cup canned pumpkin g

½ cup brown sugar g

½ teaspoon salt g

½ teaspoon ground cinnamon g

¼ teaspoon ground ginger g

¼ teaspoon ground nutmeg g

1 quart vanilla ice cream, softened g

1 (9 inch) prepared graham cracker crust g

kcal

fat

carbs

protein

Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

Cover and freeze until firm, about 2 hours.