Grandma's Macaroni Shrimp Salad

american american_region european mediterranean middle eastern region turkish side savory umami medium fast

Prep

19 min

Cook

11 min

Total

30 min

Ingredients (12)

1 ½ cups elbow macaroni g

¾ cup mayonnaise (such as Best Foods®) g

1 large cucumber, diced g

½ cup frozen peas g

2 ribs celery, diced, or more to taste g

4 radishes, sliced, or more to taste g

3 green onions, chopped, or more to taste g

1 teaspoon seasoned salt (such as Season-All®), or to taste g

1 pound cooked medium shrimp g

3 hard-boiled eggs, sliced, or more to taste g

1 small avocado, sliced g

1 medium tomato, sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.

Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.