Grandma's Collard Greens

american american_region asian filipino unknown sweet spicy sour savory medium medium

Prep

19 min

Cook

60 min

Total

79 min

Ingredients (8)

2 cups chopped red onion g

2 slices bacon, chopped g

1 ¼ cups chicken stock g

¼ cup apple cider vinegar g

2 tablespoons brown sugar g

1 pinch red pepper flakes g

4 pounds collard greens - rinsed, trimmed and chopped g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook onion and bacon in a large pot over medium-high heat until onion is soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes; cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.

Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.