Grandma's Coconut Pies

american_region caribbean european french dessert main sweet sour savory medium fast

Prep

12 min

Cook

21 min

Total

33 min

Ingredients (7)

5 eggs g

2 cups white sugar g

¾ cup buttermilk g

½ cup melted butter g

1 (10 ounce) package flaked coconut g

1 teaspoon vanilla extract g

2 (9 inch) unbaked pie crusts g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

Bake in the preheated oven for 45 to 50 minutes, or until golden brown.