Easy
33 min
Grandma's Buttermilk Pancakes
unknown
side
sweet
sour
savory
medium
fast
Prep
14 min
Cook
19 min
Total
33 min
Ingredients (7)
3 cups all-purpose flour
g
1 tablespoon white sugar
g
1 teaspoon salt
g
1 teaspoon baking soda
g
3 cups buttermilk, or more as needed
g
½ cup vegetable oil
g
2 large eggs
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2
Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3
Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.