Grandma T's Pineapple Cream Pie

american_region caribbean european french dessert sweet sour savory umami medium medium

Prep

18 min

Cook

60 min

Total

78 min

Ingredients (8)

1 cup sugar g

3 tablespoons all-purpose flour g

½ teaspoon salt g

1 cup milk g

1 (15 ounce) can crushed pineapple, drained g

2 egg yolks g

3 tablespoons butter g

1 (9 inch) baked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.

Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.