Grandma Jeanette's Amazing German Red Cabbage

asian european filipino french unknown sweet sour savory medium medium

Prep

16 min

Cook

68 min

Total

84 min

Ingredients (9)

5 cups shredded red cabbage g

1 cup sliced green apples g

¼ cup white sugar g

2 tablespoons butter g

⅓ cup apple cider vinegar g

3 tablespoons water g

2 ¼ teaspoons salt, or to taste g

¼ teaspoon ground black pepper g

¼ teaspoon ground cloves g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.

Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.

Enjoy!