Grandma Darcy's Squash Pie

unknown dessert main sweet savory umami hard fast

Prep

12 min

Cook

33 min

Total

45 min

Ingredients (9)

1 (9 inch) pie crust pastry g

1 (12 ounce) can evaporated milk g

1 cup cooked acorn squash g

½ cup white sugar g

½ cup brown sugar g

2 large eggs g

1 teaspoon ground cinnamon g

1 teaspoon vanilla extract g

½ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Press pie pastry into a 9-inch pie plate.

Beat evaporated milk, squash, sugars, eggs, cinnamon, vanilla, and salt together in a large bowl using an electric mixer until smooth; pour into pie crust.

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the center of pie is set, about 30 minutes more.